In addition to the grand menu,
we also have a large number of
daily and seasonal menus.
All our menus include tax

SOBA・UDON 850yen

- SOBA・UDON
- 850yen
- SOBA (W)・UDON (W)
- 950yen
- Vegetable meat egg
- 750yen
- Special
(SOBA or UDON・squid・shrimp) - 1,150yen
- Fried noodles・fried udon
- 850yen
- small OKONOMIYAKI SOBA・UDON
- 700yen
- small Fried noodles・fried udon
- 700yen
- Salt fried noodles
- 850yen
- volume YAKI
- 1,150yen
- deluxe half SOBA
- 1,000yen
- habanero pepper OKONOMIYAKI
- 1,150yen
Topping
- meat (W)
- 100yen
- egg (W)
- 100yen
- perilla
- 150yen
- rice cake
- 150yen
- corn
- 150yen
- cheese
- 200yen
- Kimchi
- 150yen
- vegetable (W)
- 150yen
- fried squid
- 250yen
- green onion
- 200yen
- squid
- 250yen
- shrimp
- 250yen
- Natto
- 200yen
- tuna
- 200yen
Sprinkle garlic powder on the okonomiyaki. Please let us know if you do not need it.


Beer (Medium mug) 580yen
- Beer
- Large mug
- 980yen
- Medium mug
- 580yen
- Small mug
- 420yen
- Medium bottle (KIRIN, ASAHI)
- 650yen
- Non-alcoholic
- 480yen
- Wine
- 375mlwine (red・white)
- 1,700yen
- Sake
- cold sake・hot sake・At normal temperature
- small
- 550yen
- Whisky
- 450yen
- Highball
- (Large)
- 700yen
- (Medium)
- 400yen
- Plum liquor
- straight
- 450yen
- Chuhai
- (Large)
- 800yen each
- (Medium)
- 480yen each
- plain
- Lemon
- green apple
- lime
- Calpis
- Shochu
- Barley Sweet potato glass
- 450yen each
- 【Sweet potato】glass
- 500yen each
- KUROKIRISHIMA
- SATSUMA KOBIKI
- DARUMA
- 【Barley】glass
- 500yen each
- IICHIKO
- NIKAIDO
- 【Put it in popular shochu】
- Lemon, cucumber, pickled plum
- (1 plate)
- 200yen
- Cocktail
- Cassis soda
- 550yen each
- Cassis grapefruit
- Cassis orange
- Spumoni
- Campari Orange
- Campari Soda
- Sky Tonic
- Bull Dog
- Moscow Mule
- Gin and tonic
- Orange blossom
- Beefeater Gin Buck
- Soft Drink
- Coke
- 280yen each
- Ginger Ale
- Orange Juice
- Grapefruit juice
- Chinese Tea
- Sparkling Water

Grilled beef skirt steak 1,200yen

- beef
- Calvi (miso sauce)
- 1,000yen
- Hormone (miso sauce)
- 1,100yen
- Grilled beef skirt steak
- 1,200yen
- Beef skirt steak Ponzu sauce
- 1,200yen
- Hormone grilled with salt
- 1,100yen
- pork
- Tontoro (salt)
- 600yen
- Tontoro (miso)
- 650yen
- Pork kimchi
- 500yen
- Steamed pork and bean sprouts in foil
- 400yen
- Grilled pork ears with salt
- 450yen
- chicken meat
- Chicken neck meat (salt)
- 650yen
- Chicken neck meat (ponzu)
- 700yen
- Bird skin (salt)
- 480yen
- Chicken skin (ponzu)
- 480yen
- Stir-fried gizzard and bean sprouts
- 480yen
- seafood
- Shrimp mayo sauce
- 750yen
- Grilled squid legs
- 700yen
- Squid Negimayo
- 750yen
- Stir-fried shrimp garlic
- 750yen

Beef tendon ponzu 500yen

- Appetizer
- Chinese cabbage kimchi
- 300yen
- Tataki cucumber
- 300yen
- Sausages
- 500yen
- Salted cabbage
- 300yen
- cold tofu
- 300yen
- Natto tofu
- 400yen
- Omelet
- 400yen
- Beef tendon ponzu
- 500yen
- Yam
- 300yen
- vegetable
- Bite dumplings
- 450yen
- Spinach butter
- 600yen
- Grilled yam tororo
- 500yen
- Grilled green onions
- 550yen
- Garlic egg sprouts
- 500yen
- Natto Tonpeiyaki
- 650yen
- Fried vegetables
- 450yen
- Potato cheese
- 500yen


Deep-fried cartilage 500yen


- Deep-fried squid
- 500yen
- Deep-fried cartilage
- 500yen
- Squid tempura
- 700yen
- Potato fries
- 440yen
- Fried takoyaki
- 500yen
- Hormone tempura
- 600yen
- Senjigara
- 500yen
- Bird skin gyoza
- 530yen


Dinner time only

Garlic fried rice 700yen
- Fried rice
※+100yen:Large serving - 650yen
- Garlic fried rice
- 700yen
- Fried rice in cheeze
- 750yen
- ketchup rice
- 750yen
- Rice ball (1 piece)
- 160yen
- rice
- 160yen
- Miso soup
- 110yen
- Ochazuke (Seaweed, plum, salmon)
- 440yen